BAKERY & BREAD · VIRGIN KRAFT

Paper Bags for Sourdough Bread & Bakery Orders

Plan paper bags for bread around your loaf size, packaging method and carry needs. Compare kraft paper bread bags for branded bakery orders, and confirm material suitability for your intended food contact.

Minimum Order (MOQ) 500 PCS

Paper Grammage 120 – 150 GSM Virgin Kraft

Handles & Base Folded Top Hem / Twisted Kraft Rope Handle / Pinch Block Base

Production Turnaround 5–8 Business Days

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100% Food Contact Safe

Planning your custom order

How do I choose paper bags for bread loaves?

Measure the finished loaf and any inner wrap before choosing width, gusset and height. Leave room for loading and closure, and test the filled bag before a bulk order.

Are sourdough paper bags suitable for direct food contact?

Confirm the paper, coatings, inks and intended contact conditions for your destination market. A bakery carry bag for a wrapped loaf is not automatically suitable for unwrapped bread; request documentation for the exact construction.

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APPLICATION ADVANTAGES

Performance & Structural Features

Engineered for commercial strength, precise load balance, and pristine brand presentation.

Breathable Crust Preservation

Allows steam to escape naturally while preventing moisture accumulation, keeping artisan sourdough crusts crisp.

Natural Oil & Butter Barrier

Greaseproof liner coating prevents butter bleed-through from hot croissants and pastries.

Wide Square Block Base

Square block bottom stands firmly upright on packaging counters for fast, one-handed packing.

Zero Chemical Odor Inks

Printed with certified food-grade soy inks, ensuring no chemical odor or flavor transfer to warm bread.

SCENARIO DIE PROFILES

Standard Sizes & Proportions

Choose from high-demand industry sizes, or specify custom dimensions tailored to your merchandise.

Profile & Application	Standard Dimensions (W × G × H)	Typical Packaging Capacity	Action
Medium Loaf Profile Popular Size	280 × 280 × 150 mm	Standard Sourdough Loaf / 500g Boule / Bakery Box	Inquire Size →
Bulky Pastry Pack High Capacity	320 × 270 × 110 mm	Multiple Croissants / Pastry Assortment / Toast Loaf	Inquire Size →
Small Pastry & Bun Counter Standard	260 × 130 × 95 mm	Individual Artisan Pastries / Scones / Cookies	Inquire Size →

Recommended Materials & Finishes

Available Substrates:

120g Natural Brown Kraft: Rustic unbleached virgin pulp with high tear resistance for heavy round loaves. 120g Bleached White Kraft: Clean bright white canvas for multi-color bakery branding and custom logos. 80g Greaseproof Food Liner: Food-safe barrier paper for warm buttery pastries and donuts.

Available Finishes:

✓ Clear Micro-Perforated Bread Window ✓ Custom Self-Adhesive Seal Tab ✓ Full-Bleed Flexo Print ✓ Reinforced Flat Paper Handles

FREQUENTLY ASKED QUESTIONS

Custom Ordering & Production Details

Common questions regarding minimum orders, food certifications, turnaround times, and global shipping.

Are these bread bags certified for direct warm food contact?

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Yes. All our bakery bags utilize 100% virgin wood pulp paper certified to FDA and EU food contact safety regulations with zero heavy metals.

Can we add our custom bakery logo and social media handles?

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Yes. We offer custom full-surface printing on the front, back, side gussets, and bottom panel starting from our 500 pcs MOQ.

What is the standard production turnaround time?

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Digital mockups are prepared within 24 hours. Mass manufacturing is completed within 5–8 business days after artwork confirmation.